OUR MENU

As a restaurant that sources many of our ingredients locally, our menu changes with the seasons and availability of items. Below is a selection of items that have appeared on our dinner menu lately.

 

ENSALADA DE LA CASA   $8

mixed greens, cherry tomato, sliced cucumber, balsamic vinaigrette

ENSALADA DE REMOLACHA   $12

roasted beets orange slices beet puree mixed greens shaved raw beets carrots fennel goat cheese with citrus vinaigrette

KALE CAESAR $16

kale, house caesar dressing, manchego, egg, anchovy, baguette

CHORIZO Y MANCHEGO TAPA   $3

grilled chorizo, manchego, toasted baguette, roasted red pepper, egg, green olive.

BOQUERON Y MANCHEGO TAPA    $3

spanish anchovy, baguette, manchego, egg, pepperoncini 

SERRANO TAPA   $3

Spanish serrano ham & manchego cheese on toasted baguette with aged balsamic vinegar and extra virgin olive oil

ALITAS   $12

fried chicken wings tossed in sambal, butter, garlic, shallots, scallions, fresh herbs

COLIFLOR FRITO  $10

fried cauliflower florets & capers, cauliflower puree,  zaataar, with lemon & parsley, créme fraîche 

CAMARONES FRITOS   $16

buttermilk fried shrimp with passionfruit remoulade. 

Copa Cheese Burger    $18

Double bacon swiss burger, steamed onions, pickles, fancy sauce, papas fritas

 MEJILLONES   $14

PEI fresh mussels steamed in a sambuca cream sauce with

fennel, leek, garlic, tomato & fresh herbs. Served with baguette.

PESCADO CON CURRY   $24

grilled fish of the day, Indian style coconut curry braised vegetables served with steamed jasmine rice and fresh herbs

LANGOSTA CON CURRY   $45

Butter poached lobster tail, Indian style coconut curry braised vegetables served with steamed jasmine rice and fresh herbs

STEAK & FRITES    $34

cast iron seared angus beef NY strip chimichurri, compound butter, papas fritas tossed with demi glace manchego cheese truffle oil and parsley. Add a lobster tail $30

POLLO $20

1/2 seared & roasted brined chicken served with goat cheese mash, green beans, buttery pan sauce, aged balsamic drizzle

Pato $32

pan seared duck breast, honey soy glaze, veggie fried rice omelette, soy braised greens

Cerdo $40

Fennel crusted grilled Iberico pork tenderloin, balsamic orange reduction, sweet potato hash with pork confit, cabbage, sage, finished with demi-glace & truffle oil

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