The management team of Casa Isleña Restaurant (also known as The Tapas Bar), in operation from 2006 to 2012, proudly took over the the historic Black Eagle Restaurant in November 2012, rechristening it “La Copa Llena”.
With the adoption of a larger space, Chef Brendan Basham has been able to expand the menu while maintaining the strict standards of quality that the local community and returning tourists have come to expect over the previous 6 years. As always, the menu tends to change upon the availability of ingredients, keeping the chef creative and our guests surprised.
Located right on the ocean, on the south side of the Tres Palmas Marine Preserve, people have been enjoying the sunsets from the Black Eagle deck since the 1970’s. The combination of Brendan’s cuisine and the view of the waves, whales, and sunsets provides a singular Rincon dining experience.