OUR MENU

As a restaurant that sources many of our ingredients locally, our menu changes with the seasons and availability of items. Below is a selection of items that have appeared on our dinner menu lately.

ENSALADA

ENSALADA DE LA CASA $7

Greens, tomato, cucumber, roasted shallot vinaigrette

ENSALADA DE PAPAYA VERDE $8

Shredded green papaya, nuoc cham, cherry tomato, cilantro, peanuts, fried shallots.

ENSALADA DE REMOLACHA $12

Roasted red beet puree, roasted golden beets, arugula, goat cheese crumbles, yogurt lemon, tarragon dressing, toasted almonds.

POKE $16

Local blackfin tuna tossed with sesame, soy & sriracha, cucumber, cilantro, scallions, soba noodles.

APERITIVOS

CHORIZO Y MANCHEGO $3

Grilled chorizo, manchego, toasted baguette, roasted red pepper, egg, green olive.

BOQUERONE Y MANCHEGO $3

Spanish anchovy, baguette, manchego, egg, roasted red peppers.

TOSTONES $4

Local smashed green plantain

COLIFLOR $6

Flash-fried cauliflower, lemon, curry powder.

CHISTORRA AL VINO $8

Chistorra sausage, roasted red peppers, onions, fried egg, parsley.

CALAMARI $12

Flash fried calamari, sweet thai chili.

HUMMUS $14

Olive tapenade, garlic confit, feta, cucumber & onion salad, housemade pita.

PULPO $18

Char-grilled octopus, rancho gordo heirloom beans, yogurt, lemon, salsa verde.

FRUTA DEL MAR $20

Seared sea scallop with mashed peas, grilled fresh fish with fruit salsa, tempura fried shrimp with pickled cucumbers.

ENTRADAS

MEJILLONES $20

White wine & sriracha steamed p.e.i. mussels, fresh herbs, lime, baguette.

CURRY $17

Coconut curry rice, sweet plantains, vegetables of the day, fresh herbs and cashews. +add fresh fish of the day for $10.

PESCADO $28

Garam masala seared fish of the day, veggie fried rice with tempura zucchini, sriracha aioli, pineapple hoisin, fried wonton strips.

CHURRASCO $28

Piña-ginger marinated skirt steak, goat cheese mash, roasted baby zucchini & carrot, chimichuri.

CERDO $26

Grilled coriander crusted-tamarind glazed pork tenderloin, local sweet potato (batata) mash, haricots vert, papaya salsa.

Lomo de cerdo con glaseado de tamarindo, batata majada, haricots vert, salsa de papaya.

PATO $28

Seared duck breast, honey soy ginger glaze, confit of potatoes & cherry tomatoes, sautéed bok choy.

CORDERO $36

Roasted rack of lamb with mustard herb breadcrumb crust, served with barely, mushrooms, leeks & kale, lamb jus & aged balsamic.

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