As a restaurant that sources many of our ingredients locally, our menu changes with the seasons and availability of items. Below is a selection of items that have appeared on our dinner menu. Click the PDF link above for a more current menu. Prices subject to change.
shredded green papaya, smashed peanuts, cherry tomato, cilantro, nuoc mam, fried shallots
greens, grapes, cucumber, balsamic vinaigrette, feta
roasted beets, fried goat cheese, toasted almonds, cucumber, tarragon yogurt dressing
yellowfin tuna tossed with sesame, soy & sriracha, on seaweed salad with avocado, cilantro, scallions
chorizo y manchego3
toasted baguette, roasted red pepper, egg, green olive
boquerones y manchego3
baguette, manchego, egg, diced sweet peppers
amarillos / tostones4
fried sweet plantain / smashed green plantain
sweet pepper stuffed with braised-chicken salad
grilled & steamed green onions, salbitxada*
house-smoked butter-poached mackerel, sautéed peppers & onions, yuca, olives, boiled egg, olive oil and vinegar
flash-fried cauliflower, lemon, curry powder
tosta de camarones8
toasted brioche, roasted red pepper cream cheese, sautéed shrimp, ginger, garlic
stewed zucchini and yellow squash, bell peppers and onion, pinto beans, feta, lime, cilantro. add an egg: $2
chistorra*, morcilla, grilled pear, manchego, zucchini pickles, caper berries, house mustard, cornichon, sherry gelée, baguette
grilled whole sardines, manchego pesto, fried lemon, roasted red pepper
camarones con cava12
sautéed wild shrimp, garlic, chile de arbol, cava, baked egg, baguette
char-grilled octopus, rancho gordo heirloom beans, yogurt, lemon, salsa verde
coconut steamed mussels with house chorizo, basmati rice, fresh herbs and lime
grilled fish of the day, seared rice cake, sweet plantain, coconut green curry sauce, cashews, herbs, lime
ginger-marinated skirt steak, calabacitas, yukon-parsnip mash, salsa verde
sautéed house chorizo, clams, mussels, scallops, shrimp, cherry tomato, roasted red pepper, lemon, tarragon, saffron arborio rice
seared & roasted rack of lamb (22-24oz), couscous, yogurt, roasted veggies, aged balsamic, salsa verde
*salbitxada is a Catalan inspired sauce made with toasted
almonds, roasted peppers, smoked tomatoes, garlic and arbol chiles.
*chistorra (txistorra) is a basque sausage similar to chorizo but with a little bit of heat.
**LCL bacon is our house-cured Berkshire bellies, smoked by our friends at Lucky 13.