As a restaurant that sources many of our ingredients locally, our menu changes with the seasons and availability of items. Below is a selection of items that have appeared on our dinner menu. Click the PDF link above for a more current menu. Prices subject to change.


papaya verde8

shredded green papaya, smashed peanuts, cherry tomato, cilantro, nuoc mam, fried shallots

house salad6

greens, grapes, cucumber, balsamic vinaigrette, feta

beet salad10

roasted beets, fried goat cheese, toasted almonds, cucumber, tarragon yogurt dressing


yellowfin tuna tossed with sesame, soy & sriracha, on seaweed salad with avocado, cilantro, scallions


chorizo y manchego3

toasted baguette, roasted red pepper, egg, green olive

boquerones y manchego3

baguette, manchego, egg, diced sweet peppers

amarillos / tostones4

fried sweet plantain / smashed green plantain

piquillo relleno4

sweet pepper stuffed with braised-chicken salad


grilled & steamed green onions, salbitxada*


house-smoked butter-poached mackerel, sautéed peppers & onions, yuca, olives, boiled egg, olive oil and vinegar


flash-fried cauliflower, lemon, curry powder

tosta de camarones8

toasted brioche, roasted red pepper cream cheese, sautéed shrimp, ginger, garlic


stewed zucchini and yellow squash, bell peppers and onion, pinto beans, feta, lime, cilantro. add an egg: $2


chistorra*, morcilla, grilled pear, manchego, zucchini pickles, caper berries, house mustard, cornichon, sherry gelée, baguette


grilled whole sardines, manchego pesto, fried lemon, roasted red pepper

camarones con cava12

sautéed wild shrimp, garlic, chile de arbol, cava, baked egg, baguette


char-grilled octopus, rancho gordo heirloom beans, yogurt, lemon, salsa verde



coconut steamed mussels with house chorizo, basmati rice, fresh herbs and lime


grilled fish of the day, seared rice cake, sweet plantain, coconut green curry sauce, cashews, herbs, lime


ginger-marinated skirt steak, calabacitas, yukon-parsnip mash, salsa verde


sautéed house chorizo, clams, mussels, scallops, shrimp, cherry tomato, roasted red pepper, lemon, tarragon, saffron arborio rice


seared & roasted rack of lamb (22-24oz), couscous, yogurt, roasted veggies, aged balsamic, salsa verde

*salbitxada is a Catalan inspired sauce made with toasted
almonds, roasted peppers, smoked tomatoes, garlic and arbol chiles.

*chistorra (txistorra) is a basque sausage similar to chorizo but with a little bit of heat.

**LCL bacon is our house-cured Berkshire bellies, smoked by our friends at Lucky 13.

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