As a restaurant that sources many of our ingredients locally, our menu changes with the seasons and availability of items. Below is a selection of items that have appeared on our lunch menu.


LUNCH

papaya salad 8

shredded green papaya, nuoc cham, cherry tomato, cilantro, peanuts, fried shallots

house salad 6

greens, grapes, cucumber, balsamic vinaigrette, feta

coliflor 6

flash-fried cauliflower, lemon, curry powder

Hand Cut Truffle Fries 6

tosta de camarones 8

toasted brioche, roasted red pepper goat cheese, sautéed shrimp, ginger, garlic

Black Eagle burger16

6oz hand patties, white cheddar, bacon, avocado, lettuce, tomato, pickled onion on a brioche bun

Bahn Mi15/12

Braised pork shoulder or grilled tofu, pickled veggies, cilantro, spicy mayo on a French baguette

Cubano14

Braised pork, ham, Swiss, pickles, mayo & mustard on pan de agua

Gyro10/16

Veggie or Churrasco,Hummus, cucumber-red onion salad, roasted red peppers, mixed greens, yogurt, feta, served on house made
flatbread

Turkey sandwich15

Turkey, bacon, avocado, Swiss, lettuce, tomato, mayo on brioche

*sandwiches served with hand cut fries or mixed green salad or tostones. Add fresh fish to salads for $10

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